modern-events-calendar-lite domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /homepages/39/d825246014/htdocs/app826711063/wp-includes/functions.php on line 6121ionos-performance domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /homepages/39/d825246014/htdocs/app826711063/wp-includes/functions.php on line 6121wpzabb domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /homepages/39/d825246014/htdocs/app826711063/wp-includes/functions.php on line 6121wpzoom domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /homepages/39/d825246014/htdocs/app826711063/wp-includes/functions.php on line 6121
Rhubarb is here in Michigan and TODAY is the perfect day to make this slightly sweet, definitely sour, shrub that feels like the essence of spring in a bottle! What’s a shrub, you ask? A shrub is your basic simple syrup plus vinegar. The vinegar gives it an interesting complexity and cuts down on the sweetness. This rhubarb shrub makes a really nice and simple spring cocktail when you mix it with ice, gin, and soda water. I recommend adding a sprig of thyme for extra spring freshness.
I might be in it for the snacks and commercials, but I LOVE a good Super Bowl Party! We’ve spent the past couple of years developing a snack spread that minimizes waste and includes everyone’s favorite goodies!
Happy New Year! I haven’t been blogging much this year, but as I sat down at the computer to unearth one of my favorite dessert recipes for a New Years Eve party tonight, I just had to come on over to share it with you too. The lavender in this recipe makes an otherwise ordinary chocolate pie something extraordinary that will surprise and delight!
I’m always looking for ways to use the lavender I harvest and dry each year from my herb garden. Hopefully you have a small bundle of lavender hanging around your kitchen or pantry just waiting to be turned into something wonderful!
Looking for a weekend getaway? Thinking about how to make travel more sustainable, in general? Here are a few tips to explore Chicago, Illinois in a more sustainable way. Chicago has made significant strides in recent years toward becoming an eco-friendly city. City officials have been prioritizing sustainability and environmental initiatives for decades, and you’ll find that an eco-friendly trip to Chicago is very doable.
This recipe was originally posted in 2020. It’s still a family favorite and at the top of our recipe pile these days. The bright, fresh flavors are everything I wish for in a summer dinner. And I love that I get to use the dill and chives from my herb garden too. I even find myself skipping the yogurt and using the bean/pea/dressing mixture on top of a fresh greens salad. If you’re lucky enough to still have peas in your garden or farmers market, here’s a great recipe for you!
A few years ago, I sewed a bunch of reusable cloth gift bags in cheerful Christmas patterns and they continue to bring me such joy! I love wrapping presents in these gorgeous bags. I love giving them to people (and am so honored when friends and family want to keep the bag in addition to the gift… in fact, you’ll regularly find me sneaking around and gathering my bags up after gift opening is over at our family gatherings). I love reusing them year after year! AND they’re super easy to make! I swear, they’re a great project for beginner sewers because it doesn’t matter the size, shape, or even if they’re particularly square. The process is three simple steps: cut, sew, enjoy!
Are you on Team Natural or Team Artificial when it comes to Christmas trees? Have you ever wondered which is more sustainable? Most of us firmly believe that one is “better” than the other, but there’s a really interesting debate about the sustainability aspects of this tradition. Here are a few pros and cons to consider when choosing the type of tree you use to celebrate the holidays.
Did you know you can harvest a Christmas tree from the National Forest? You can! And in Michigan, the permit is only $5, making this a more affordable alternative to many traditional Christmas tree farms in addition to an amazing family adventure. This is one of my FAVORITE family holiday traditions! We love the adventure of hunting for our Christmas tree in the natural woods! We pack hot chocolate and marshmallows, and make an afternoon out of it!
HAPPY BELATED EARTH DAY!!! To honor the holiday, I was thrilled to contribute to a blog on Redfin.com. The blog went live last week, but since every day is Earth Day around here, I’m sharing it with you now. Read on for some great tips from sustainability bloggers around the web, including yours truly. P.S. most of these tips are relevant for everyone, even if you don’t live in an apartment, so don’t let the title fool you into skipping this great read.
A few years ago, I bought a bunch of flannel fabric in adorable holiday prints and sewed up a bunch of reusable gift bags. This year, I’m honored that my tutorial was selected to be included in the winter edition of the Simple Living Collection! The Collection is a digital bundle of resources to help you settle into a slow and intentional life, reconnecting with each other and nature, and embracing this magical wintery time of rest. There are 70+ tutorials, recipes, ebooks, stories and other activities from more than 50 contributors, just like me. It’s on sale for $25 until Monday, December 13th.