Let me introduce you to my FAVORITE fall soup: Roasted Red Pepper Curry Soup. It’s easy to make, gluten free, dairy free, and EVERYONE in my family is happy to eat this meal! Sure you can buy roasted red peppers in a glass jar at the grocery store (and glass is definitely better than plastic), but have you ever roasted your own? Now is the time! Carpe diem! They freeze really easily so you can have home-roasted red peppers to cook with all winter.
There’s one thing I know for certain: we can’t consume our way to a life that doesn’t destroy the planet, so you won’t find a quick list of things to buy in any of my blog posts. That means my top five is a list of simple ways to change your mindset and habits that will help you tread lightly on the planet. Here’s my list of five great sustainability {mindset} swaps.
Anyone else overwhelmed with zucchini? I’ll take ’em all and turn them into this delicious summer salad. It’s quickly become my “go to” dish for zucchini and I’m so happy to share it with you!
It’s tomato season! It’s tomato season! IT’S TOMATO SEASON!!!! I’m celebrating with a roundup of my favorite recipes for eating them fresh and preserving them for later.
I know I’m late to the countertop mushroom kit party, but I’m making up for it with my unbridled enthusiasm… I LOVE growing mushrooms! Here’s my favorite recipe to make with my homegrown oyster mushrooms.
We’ve owned a Tesla Model S for just over a year. We spent months researching the best all-electric plug-in vehicle and finally decided to spend our hard earned money on a car aligned with our values. Our biggest concern during all those weeks of research? ROAD TRIPS! How much extra […]
Now that I’m talking more about our electric vehicle, I’m getting lots of really great questions from friends, acquaintances, and readers… thank you! I’ve compiled some of my favorite questions in this blog, but keep them coming!
Last night I took to the woods. And I realized that in order to make Earth Day more than one day, more than a token holiday, we need to truly LOVE this natural world we share and so I wrote this poem. This is my commitment to make Earth Day everyday.
Happy spring! Easter is fast approaching and it’s time to color Easter Eggs! This year I got really excited about making my own natural dyes from common food ingredients in my home. These dyes are less waste, low or no cost, and the perfect mix of science experiment + craft project!
Do you remember the epic amounts of local fruit I froze last summer? Now that it’s the middle of winter and I’ve realized that I’m still not very good at eating local food during the winter months, I’m pivoting my focus to creatively using all of this delicious frozen fruit. I’ve begun modifying many of our favorite recipes, including our perennial breakfast favorite dutch babies, and let me tell you that our new favorite topping is tart cherries!