I was wrong in my post last week… trick-or-treating isn’t canceled in my community. And as we’re approaching everything differently this year, with everyone’s health and safety in the front and center of our minds, let’s talk Halloween candy… I’m committed to plastic free candy! Individually wrapped candies already feel […]
Happy Halloween from my family to yours! It’s almost Halloween and if you’re anything like me, you’re just realizing that Halloween this year isn’t going to be the same. Our town has canceled trick-or-treating. Our school has canceled the Halloween parade. Our kids are allowed to wear their costumes […]
This blog is part of a series about preserving food so you can eat local all year long. Here’s blog #3 on preserving tomatoes. Preserving tomatoes (and then eating them all winter long) is such a favorite activity for our whole family that I’m devoting several blogs to the […]
This blog is part of a series about preserving food so you can eat local all year long. I’ve collected them all into a free course that you can access here. The course includes lessons that explain the basic preservation methods of canning, freezing, and dehydrating, and specific examples of how […]
This tomato sauce recipe comes from my mother-in-law. We use it as pizza sauce, pasta sauce, and the best damn tomato soup you’ll ever eat! This blog is part of a series about preserving food so you can eat local all year long. I’ve collected them all into a free course that you can access here.
Last year I turned about 30 pounds of fresh Roma tomatoes from my farmers market into 17 quarts of canned tomatoes for year round cooking. Tomatoes are such a favorite for me that I’m devoting several blogs to my best strategies to bottle this summer goodness […]
It’s canning season! My backyard garden is starting to overflow with vegetables and I’m starting to see bushels of tomatoes and cucumbers at my farmers market. It’s the most wonderful time of the year! This blog is part of a series about preserving food so you can eat […]
We’ve been on again, off again with making our own mayonnaise over the years. It’s not that hard, but buying mayo from the store seems so much easier… thats my habit talking, right? I am not in the habit of making my own mayo so it seems easier to buy […]
I’ve been talking a LOT about local food lately. It’s summer and when the weather gets warm I quickly become obsessed with my garden (where I grow herbs, vegetables, and fruit), the farmers market, UPick, local roadside stands, foraging in the woods, and buying in bulk to can and freeze […]
Happy July! I can still say that, right? Have you heard of “Plastic Free July”? I figure since the month is almost half way over, I should really start talking about it! Plastic Free July is a global movement encouraging everyone to refuse single use plastic for one month. […]