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This tomato sauce recipe comes from my mother-in-law. We use it as pizza sauce, pasta sauce, and the best damn tomato soup you’ll ever eat! This blog is part of a series about preserving food so you can eat local all year long. I’ve collected them all into a free course that you can access here.
Last year I turned about 30 pounds of fresh Roma tomatoes from my farmers market into 17 quarts of canned tomatoes for year round cooking. Tomatoes are such a favorite for me that I’m devoting several blogs to my best strategies to bottle this summer goodness […]
It’s canning season! My backyard garden is starting to overflow with vegetables and I’m starting to see bushels of tomatoes and cucumbers at my farmers market. It’s the most wonderful time of the year! This blog is part of a series about preserving food so you can eat […]
I’ve been talking a LOT about local food lately. It’s summer and when the weather gets warm I quickly become obsessed with my garden (where I grow herbs, vegetables, and fruit), the farmers market, UPick, local roadside stands, foraging in the woods, and buying in bulk to can and freeze […]