I know I’m late to the countertop mushroom kit party, but I’m making up for it with my unbridled enthusiasm… I LOVE growing mushrooms! Here’s my favorite recipe to make with my homegrown oyster mushrooms.
I think it’s really important to be able to show my love while staying true to my values and goals. What if gifts really matter to your partner? And how do we navigate the challenging world of the school Valentine’s Day party? For these situations, I offer a few sustainable tweaks to your “traditional” gifts and a tutorial for homemade, low waste Valentines.
A few years ago, I sewed a bunch of reusable cloth gift bags in cheerful Christmas patterns and they continue to bring me such joy! I love wrapping presents in these gorgeous bags. I love giving them to people (and am so honored when friends and family want […]
I’ve been thinking a lot lately about how sustainability does and does not go hand in hand with this global pandemic. On one hand, we’re all struggling with big and challenging things, like unemployment, safely shopping for groceries, and educating our children. On the other hand, I think it’s important […]
I was wrong in my post last week… trick-or-treating isn’t canceled in my community. And as we’re approaching everything differently this year, with everyone’s health and safety in the front and center of our minds, let’s talk Halloween candy… I’m committed to plastic free candy! Individually wrapped candies already feel […]
Happy Halloween from my family to yours! It’s almost Halloween and if you’re anything like me, you’re just realizing that Halloween this year isn’t going to be the same. Our town has canceled trick-or-treating. Our school has canceled the Halloween parade. Our kids are allowed to wear their costumes […]
If you have extra hot, medium, or mild peppers hanging around your house, I highly recommend making your own shatta. If you don’t have peppers hanging around your house, I recommend you go find some from your local farmers market or roadside stand and make your own shatta. However you […]
This blog is part of a series about preserving food so you can eat local all year long. Here’s blog #3 on preserving tomatoes. Preserving tomatoes (and then eating them all winter long) is such a favorite activity for our whole family that I’m devoting several blogs to the […]
We get our milk directly from a local farmer, in our own glass jars, each Wednesday. We buy two gallons a week to ensure we have enough for drinking, cooking, and homemade yogurt! That means every week I make yogurt. We eat it for breakfast and use it for cooking […]
This blog is part of a series about preserving food so you can eat local all year long. I’ve collected them all into a free course that you can access here. The course includes lessons that explain the basic preservation methods of canning, freezing, and dehydrating, and specific examples of how […]