Tag: Local Food

Slow Living, Sustainable Living, Waste Free Living

Roasted Red Pepper Curry Soup

Let me introduce you to my FAVORITE fall soup: Roasted Red Pepper Curry Soup. It’s easy to make, gluten free, dairy free, and EVERYONE in my family is happy to eat this meal! Sure you can buy roasted red peppers in a glass jar at the grocery store (and glass is definitely better than plastic), but have you ever roasted your own? Now is the time! Carpe diem! They freeze really easily so you can have home-roasted red peppers to cook with all winter.

Sustainable Living, Waste Free Living

Dutch Babies

Do you remember the epic amounts of local fruit I froze last summer? Now that it’s the middle of winter and I’ve realized that I’m still not very good at eating local food during the winter months, I’m pivoting my focus to creatively using all of this delicious frozen fruit. I’ve begun modifying many of our favorite recipes, including our perennial breakfast favorite dutch babies, and let me tell you that our new favorite topping is tart cherries!

Slow Living, Sustainable Living, Waste Free Living

2021 Intentions (part 1)

I like to take my time setting my annual goals, so here I am in early February finally writing them down. My annual goal setting, much like my life, is a slow and reflective process. I like to calculate my environmental footprint, reflect on last years’ progress and this year’s biggest opportunities. I’m excited to take you on a journey of my 2021 intentions.

Slow Living, Sustainable Living, Waste Free Living

Tomato Paste

This blog is part of a series about preserving food so you can eat local all year long. Here’s blog #3 on preserving tomatoes.   Preserving tomatoes (and then eating them all winter long) is such a favorite activity for our whole family that I’m devoting several blogs to the […]

Waste Free Living

Homemade Yogurt

We get our milk directly from a local farmer, in our own glass jars, each Wednesday. We buy two gallons a week to ensure we have enough for drinking, cooking, and homemade yogurt! That means every week I make yogurt. We eat it for breakfast and use it for cooking […]