Let me introduce you to my FAVORITE fall soup: Roasted Red Pepper Curry Soup. It’s easy to make, gluten free, dairy free, and EVERYONE in my family is happy to eat this meal! Sure you can buy roasted red peppers in a glass jar at the grocery store (and glass is definitely better than plastic), but have you ever roasted your own? Now is the time! Carpe diem! They freeze really easily so you can have home-roasted red peppers to cook with all winter.
I’ve been talking a LOT about local food lately. It’s summer and when the weather gets warm I quickly become obsessed with my garden (where I grow herbs, vegetables, and fruit), the farmers market, UPick, local roadside stands, foraging in the woods, and buying in bulk to can and freeze […]
I’ve had chives in my herb garden for as long as I can remember, but I’ve never figured out how to incorporate them into my cooking. This spring, since I’m unemployed, the newly appointed head chef, and trying to minimize trips to the grocery store (for both financial and COVID […]
If you’re on a mission to reduce your single use plastic and you’ve got even a fraction of space for an herb garden… you should drop everything and start making your own ranch dressing… immediately! The herbs in this recipe are so easy to grow! Thyme is a perennial herb […]