Let talk about Food Waste: Did you know that if global food waste could be represented as a country, it’s carbon emissions would be the third largest in the world (behind China and the USA). The resources needed to produce the food that becomes lost or wasted has a carbon […]
I might be in it for the snacks and commercials, but I LOVE a good Super Bowl Party! We’ve spent the past couple of years developing a snack spread that minimizes waste and includes everyone’s favorite goodies!
A few years ago, I bought a bunch of flannel fabric in adorable holiday prints and sewed up a bunch of reusable gift bags. This year, I’m honored that my tutorial was selected to be included in the winter edition of the Simple Living Collection! The Collection is a digital bundle of resources to help you settle into a slow and intentional life, reconnecting with each other and nature, and embracing this magical wintery time of rest. There are 70+ tutorials, recipes, ebooks, stories and other activities from more than 50 contributors, just like me. It’s on sale for $25 until Monday, December 13th.
Let me introduce you to my FAVORITE fall soup: Roasted Red Pepper Curry Soup. It’s easy to make, gluten free, dairy free, and EVERYONE in my family is happy to eat this meal! Sure you can buy roasted red peppers in a glass jar at the grocery store (and glass is definitely better than plastic), but have you ever roasted your own? Now is the time! Carpe diem! They freeze really easily so you can have home-roasted red peppers to cook with all winter.
Anyone else overwhelmed with zucchini? I’ll take ’em all and turn them into this delicious summer salad. It’s quickly become my “go to” dish for zucchini and I’m so happy to share it with you!
It’s tomato season! It’s tomato season! IT’S TOMATO SEASON!!!! I’m celebrating with a roundup of my favorite recipes for eating them fresh and preserving them for later.
I know I’m late to the countertop mushroom kit party, but I’m making up for it with my unbridled enthusiasm… I LOVE growing mushrooms! Here’s my favorite recipe to make with my homegrown oyster mushrooms.
Live Christmas trees are only more sustainable if they’re not disposed of in the landfill when you’re done with them each year. Let’s make a list of creative ways to “dispose” of your Christmas tree! Here are my favorite ideas.
I’ve been thinking a lot lately about how sustainability does and does not go hand in hand with this global pandemic. On one hand, we’re all struggling with big and challenging things, like unemployment, safely shopping for groceries, and educating our children. On the other hand, I think it’s important […]
If you have extra hot, medium, or mild peppers hanging around your house, I highly recommend making your own shatta. If you don’t have peppers hanging around your house, I recommend you go find some from your local farmers market or roadside stand and make your own shatta. However you […]