I might be in it for the snacks and commercials, but I LOVE a good Super Bowl Party! We’ve spent the past couple of years developing a snack spread that minimizes waste and includes everyone’s favorite goodies!
Tag: Food Waste
13 Tips for Green Apartment Living Directly From Experts
HAPPY BELATED EARTH DAY!!! To honor the holiday, I was thrilled to contribute to a blog on Redfin.com. The blog went live last week, but since every day is Earth Day around here, I’m sharing it with you now. Read on for some great tips from sustainability bloggers around the web, including yours truly. P.S. most of these tips are relevant for everyone, even if you don’t live in an apartment, so don’t let the title fool you into skipping this great read.
Corn Pudding with leftover Easter ham
Let talk about Food Waste: Did you know that if global food waste could be represented as a country, it’s carbon emissions would be the third largest in the world (behind China and the USA). The resources needed to produce the food that becomes lost or wasted has a carbon […]
Roasted Red Pepper Curry Soup
Let me introduce you to my FAVORITE fall soup: Roasted Red Pepper Curry Soup. It’s easy to make, gluten free, dairy free, and EVERYONE in my family is happy to eat this meal! Sure you can buy roasted red peppers in a glass jar at the grocery store (and glass is definitely better than plastic), but have you ever roasted your own? Now is the time! Carpe diem! They freeze really easily so you can have home-roasted red peppers to cook with all winter.
Top 5 Sustainability Swaps
There’s one thing I know for certain: we can’t consume our way to a life that doesn’t destroy the planet, so you won’t find a quick list of things to buy in any of my blog posts. That means my top five is a list of simple ways to change your mindset and habits that will help you tread lightly on the planet. Here’s my list of five great sustainability {mindset} swaps.
The 80/20 Rule and Sustainability Lessons from COVID
I’ve been thinking a lot lately about how sustainability does and does not go hand in hand with this global pandemic. On one hand, we’re all struggling with big and challenging things, like unemployment, safely shopping for groceries, and educating our children. On the other hand, I think it’s important […]
Got Hot Peppers? (Or medium or mild ones)
If you have extra hot, medium, or mild peppers hanging around your house, I highly recommend making your own shatta. If you don’t have peppers hanging around your house, I recommend you go find some from your local farmers market or roadside stand and make your own shatta. However you […]
Homemade Yogurt
We get our milk directly from a local farmer, in our own glass jars, each Wednesday. We buy two gallons a week to ensure we have enough for drinking, cooking, and homemade yogurt! That means every week I make yogurt. We eat it for breakfast and use it for cooking […]
Grandma’s Tomato Sauce
This tomato sauce recipe comes from my mother-in-law. We use it as pizza sauce, pasta sauce, and the best damn tomato soup you’ll ever eat! This blog is part of a series about preserving food so you can eat local all year long. I’ve collected them all into a free course that you can access here.
Canned Tomatoes
Last year I turned about 30 pounds of fresh Roma tomatoes from my farmers market into 17 quarts of canned tomatoes for year round cooking. Tomatoes are such a favorite for me that I’m devoting several blogs to my best strategies to bottle this summer goodness […]