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Comments on: Got Hot Peppers? (Or medium or mild ones) https://carbonfreefamily.com/got-hot-peppers-or-medium-or-mild-ones Thu, 29 Oct 2020 20:30:52 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Erin Augustine https://carbonfreefamily.com/got-hot-peppers-or-medium-or-mild-ones#comment-13 Thu, 29 Oct 2020 20:30:52 +0000 https://carbonfreefamily.com/?p=3462#comment-13 In reply to Kathy Ossmann.

I’m so happy you tried this and I LOVE hearing about your results! Tell me more about cubanelles… did you grow them yourself or buy them from the store/farmers market. I don’t know those peppers at all… I bet the shatta was delicious on your omelet!

]]> By: Kathy Ossmann https://carbonfreefamily.com/got-hot-peppers-or-medium-or-mild-ones#comment-12 Thu, 22 Oct 2020 01:29:59 +0000 https://carbonfreefamily.com/?p=3462#comment-12 Love me some shatta! I made 2 kinds – one from Cubanelles (mild for me), the other from poblanos (hot for hubby). It was so easy to make and we love the taste. So far we’ve used it as sauce for meatloaf and as a spread on sandwiches. I’m about to try it as a topping on a breakfast omelet. The poblanos weren’t hot enough for hubby but I didn’t want to spend all that time cutting up the tiny little serranoes that he adores on my first effort. Now that I see how quick and easy it is, I’ll try those next time, wearing gloves so I don’t get that capsicum on my hands! The other lesson learned, I used quart jars because it looked like the amount of pepper pieces I had from 9 oz. were too much to fit into a pint jar. But they quickly compressed in a day or so. Next time I will smush them in tighter. Thanks, Erin!

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