This rhubarb shrub makes a really nice and simple spring cocktail when you mix it with ice, gin, and soda water. I recommend adding a sprig of thyme for extra spring freshness. Rather than talk your ear off about it, I’ll just leave the recipe here, encourage you to give it a try, and walk back to my Saturday afternoon gin drink in the yard…..

Rhubarb Shrub

Makes about 2 cups

Ingredients 
1 pound rhubarb (about 4-6 stalks), roughly chopped
1 cup sugar (maple sugar or 1/2 cup maple syrup work great too)
1 cup water
1 cup apple cider vinegar (I hear red wine vinegar or balsamic are good too, but I haven’t tried them)

Instructions

1. Bring rhubarb, sugar and water to a boil in small saucepan. Reduce heat to low and simmer 20 minutes.
2. Take off the heat and add the apple cider vinegar. Let cool.
3. Strain through a fine mesh sieve (you could use a cheese cloth or clean towel if you need a finer mesh)
4. Chill and Enjoy!

This should last just fine in the fridge for a month or so, but I dare you to resist drinking it for that long! I like to add a tablespoon or two to each drink, but you might like more or less.

(Note: this post was originally published in February 2022, but I’ve given it a bit of a refresh for this years Super Bowl game and party)

In general, here are my strategies for picking the best (and lowest waste) super bowl (or, erm…. Saturday afternoon or Friday night movie night) snacks:

• Choose homemade snacks – homemade is almost always going to be lower waste than the pre-made alternative (in fact, if you can think of a single example that breaks this rule, tell me in the comments and I’ll figure out some sort of prize!). Think about a bag of potatoes vs frozen tater tots, potato skins or French fries and “naked” avocados, garlic and tomatoes vs the plastic tub of remade guacamole

• Look for “naked” ingredients – meaning those you can buy without any packaging. Vegetables and fruits are perfect examples of this. Look for them in bulk bins and DON’T use the plastic bag. You can either bring your own produce bag (see my recommendations here if you want to purchase a few) or just throw them into your cart without a bag… trust me, the cashier will be able to ring them up for you like this just fine!

• Buy local – this is a great opportunity to support your favorite bakery, local farmer, cheese shop, or neighborhood restaurant. Lots of times, businesses like this would be happy to cater your party, make a cheese tray (hint, hint, the Rockford Cheese Shop) or create a large quantity order, but you’d better call ahead… the sooner the better!

• Buy in recyclable packaging – remember that metal and glass can be recycled endlessly (meaning over and over and over and over and… you get the idea), paper 5-7 times, and plastic only 2-3 times. I use this order to guide my packaging selection when I have choices.

• Buy in bulk – More food in the same container slightly reduces the packaging:food ratio. This is my last ditch effort to make a more sustainable choice, but this ONLY WORKS if you EAT ALL THE FOOD! Buying more than you eat (to save on packaging) and then throwing away the excess food COMPLETELY defeats the purpose!

OK, on to our favorite snacks! Here they are, in no particular order…

• Guacamole (my favorite) – we’ve already talked about buying the
  avocados, garlic, and tomatoes “naked” from the grocery store. Bonus points if you’ve grown any of these ingredients yourself. I go the extra mile and walk to the little Mexican restaurant down the road from my house and buy fresh tortilla chips in a paper bag… they’re SO delicious!

• Kale Chips (my oldest daughter’s favorite) – we’re still getting kale from our winter CSA farm share, so February is the perfect time for kale chips! We use this recipe. Even if you can’t buy it from a local farmer right now, kale is one of those vegetables you can usually find “naked” in the grocery store.

• Popcorn (Robbie’s favorite) –  this simple snack is our go to for almost any lazy time around the house. Friday night movie night… is better with popcorn! Thursday night dinner when everyone is too exhausted to cook (or eat a real meal)… popcorn! I make it on the stove and don’t follow a recipe, but this one is pretty close to my routine if you’ve never cooked popcorn before. We buy our popcorn kernels in bulk (25 pound paper bag), but you can usually find kernels in glass jars in the grocery store. I use coconut oil, again purchased in a glass jar, and season with sea salt.

• Bean Dip (my youngest daughter’s favorite) – we nearly always have a batch of cooked black beans in our house (my favorite recipe is from Smitten Kitchen, in her first cookbook The Smitten Kitchen Cookbook, but you can also find the recipe online here) so we can easily whip up a dip with beans + cheddar cheese + sour cream + salsa. I can’t tell you the exact amounts of the ingredients, in part because Robbie always makes this dip and in part because he doesn’t measure, so you’ll have to experiment to find your favorite combo. Again, we eat this with chips from our favorite local restaurant. We buy the beans in bulk (25 pound paper bag) and have a bunch of frozen homemade garden salsa from last summer (but you could buy this in glass), but the cheese and sour cream usually come in plastic.

• 2024 UPDATE: “WEIRD FRUIT” – what?!? what is weird fruit, Erin? This has become the most asked for football snack from both my kiddos. They love to go to the grocery store with me and pick out the most weird looking fruits they can find. Dragon fruit, Buddha’s hand, star fruit… that’s pretty much all we can get at our small town grocery store, but they LOVE this tradition, cutting up and arranging these fruits alongside the more traditional favorites (like cherries, blueberries, and strawberries) for a creative (and lower waste) fruit plate.

Please add your favorite waste-free, low waste, local or sustainable snack suggestions in the comments!!

I’m always looking for ways to use the lavender I harvest and dry each year from my herb garden. Hopefully you have a small bundle of lavender hanging around your kitchen or pantry just waiting to be turned into something other than a scented satchel for your underwear drawer (not that those aren’t an amazingly wonderful thing to do with your dried lavender also, but I get excited to have a variety of uses for all that lavender and even better if it involves eating… lavender ice cream is another favorite around here, but I’ll have to come back to that another day).

I wish I knew the original source of this recipe, but it’s been lost and modified over the years, so you’re stuck with the version I like to make best. The current iteration of crust is modified only slightly from this NYT Cooking recipe from Erin Jeanne McDowell.

Chocolate Lavender Tart

Download a printable PDF of this recipe here

Ingredients for the crust
½ cup (1 stick), at room temperature
¼ cup sugar
1 egg, at room temperature
1 teaspoon vanilla extract
1½ cups flour (any kind will work… almond, whole wheat, white)
⅓ cup cocoa powder
½ teaspoon salt

Ingredients for the filling
3/4 cup whipping cream
1/4 cup whole milk
2 teaspoons dried lavender blossoms
12 ounces bittersweet or semisweet chocolate*
1 Tablespoon unsweetened cocoa powder
1 Tablespoon butter

Instructions

• Bring cream, milk, and lavender just to boil in small saucepan. Reduce heat to low and simmer 5 minutes. Turn off the heat and let the lavender steep in the milk/cream while you make the crust.

• Make the crust
  • Preheat oven to 350°F.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-low speed until smooth, 2 to 3 minutes.
  • Add the egg and vanilla, and mix on medium speed to combine. Scrape the bowl well.
  • Add the flour, cocoa and sea salt, and mix on low speed until dough is smooth.
  • Butter a 9-inch tart pan (preferably with a removable base). Press dough into the prepared pan, both the bottom and sides*. Prick the base of the dough a few times with a fork. (The crust is ready to be baked now, or it can be chilled for 30 minutes or up to overnight, if desired.)
  • Chill the crust while you heat the oven to 350 degrees and place a rack in the center of the oven. Place the tart pan onto a baking sheet and bake until the crust appears firm and set, 18 to 20 minutes. Cool completely.

• Make the filling
  • Place chocolate in medium saucepan. Strain hot cream mixture into saucepan with chocolate. Stir over medium-low heat just until melted and smooth*.
  • Add cocoa powder and butter; stir until melted and smooth.
  • Pour chocolate mixture over crust in tart pan. Chill at least 45 minutes (chocolate will be slightly soft after 45 minutes and firm after 2 hours). Cut into wedges and serve.

Interesting notes:
*Original recipe says the tart can be made 1 day ahead, but I’ve eaten it three days later and it was still wonderful. Cover and keep chilled. Let stand at room temperature 1 hour before serving.

*Original recipe calls for chocolate chips, but I’ve used both chocolate chips and big chunks of baking chocolate and both have worked well.

*The last time I made the crust with almond flour, it was pretty wet and pressing it into the tart pan was a bit tricky, but I just went for it, sticky crust and all, and it baked up beautifully, so don’t worry too much if your texture isn’t particularly dough-like.

*This works really well in a double boiler if you have one. I usually just put a ceramic bowl over a pot of boiling water. It’s not perfect, but it works in a pinch.

There’s a “usual suspects” list of must-see Chicago attractions that get thrown around quite a bit. Whether it’s the Bean, Wrigley Field, Navy Pier, or any number of obligatory things to do while you’re in the Windy City. Your mileage might vary on these endeavors, but Chicago is also becoming a destination for travelers who want to “live like a local.” The stellar food, nightlife, and music scenes are becoming major draws of Chicago. One thing that doesn’t get talked about enough is Chicago as an eco-friendly travel destination.

While it may resemble a concrete jungle as much as any urban metropolis, Chicago has made significant strides in recent years toward becoming an eco-friendly city. City officials have been prioritizing sustainability and environmental initiatives for decades, and you’ll find that an eco-friendly trip to Chicago is very doable.

The biggest thing that Chicago has going for it is its extensive public transportation network. The famous “L” train system serves most parts of the city, and bus routes cover almost the entire city. If the weather is great (big if), Chicago is also very bike-friendly. Chicago’s restaurant scene has fully embraced vegan food and sustainability efforts, so it’s easy to find a plant-based meal in just about every neighborhood. There are also plenty of environmentally-conscious activities and attractions to visit during your trip.

One of the best ways to reduce carbon emissions is to get around on foot or on a bike. If you’ll be propelling yourself around the city, you won’t want to have to lug your bags around all day. Luckily, it’s easy to find convenient luggage storage in Chicago, where you can drop the bags off while you explore the best of the Windy City’s eco-friendly offerings.

Best ways to get around Chicago

While Chicago is a fairly drivable city compared to New York or Los Angeles, there are plenty of sustainable ways to navigate the city. Here are a few:

Public transportation
Chicago has one of the most extensive public transportation systems in the country. Operated by the Chicago Transit Authority (CTA), there are train lines and bus routes that cover almost the entire city’s geographical footprint.

Most of the popular tourist and business districts are directly served by the “L” train system, which is all routed through “the loop” downtown. CTA bus routes cover the rest of the city and are a very affordable way to get around.

Cycling

Chicago is (almost to a fault) very flat, making it an easy city to navigate on two wheels. In recent years, Chicago has developed a robust cycling infrastructure of designated bike lanes and trails throughout the city.

Divvy, Chicago’s bike-sharing program, is an extremely popular method of transport. During the summer, you can’t miss the thousands of blue bikes being pedaled all over town. This is a great way to get around quickly and conveniently while limiting emissions.

Walking
Chicago’s neighborhoods are pedestrian-friendly and easy to navigate, and it’s generally the quickest way to get around buzzy tourist hotspots and popular nightlife destinations. Depending on your itinerary, you should be able to take the train or a bus to most places and cover the rest of your trip on foot.

Electric scooters
Electric scooters have become VERY popular in Chicago as an eco-friendly mode of transportation. Lime is the most popular service where you can rent an e-scooter to get to and from popular brunch spots and explore neighborhoods.

Vegan restaurants and bars

The windy city may be primarily associated with hot dogs and herculean portions of pizza, but Chicago has a solid vegan restaurant scene. Eating an entirely plant-based diet is one of the best ways to reduce your carbon footprint and minimize animal cruelty. Here are a few notable options for eating vegan while you’re in town:

The Chicago Diner
A beloved institution, The Chicago Diner has been serving up vegan versions of diner classics since 1983. From classic burgers (that you can’t tell are vegan) to hearty brunch scrambles, this menu offers familiar favorites without the guilt.

Handlebar
This laid-back hipster hangout in Wicker Park offers an extensive menu of vegan comfort food. Their seitan wings and vegan mac ‘n’ cheese are both famous among locals, and this cozy spot is an awesome place to have a few drinks as well. During the summer, their back patio is one of the hottest tables in town.

Demera Ethiopian Restaurant
While not exclusively vegan, Uptown’s Demera offers a wide range of vegan-friendly options that showcase the incredible flavors of Ethiopian cuisine. This authentic neighborhood spot features lentil stews, vegetable curries, and injera (fermented flatbread), all of which fit into a plant-based diet.

Bad Hunter
Located in the incredibly lively West Loop neighborhood, Bad Hunter has a vegetable-based menu of inventive modern dishes. The menu isn’t entirely vegan, but there are plenty of options, and they’re known for delicious craft cocktails and natural wine.

Sustainable activities in Chicago

With a stunning lakefront and plenty of parks, there are plenty of ec-friendly things to do during your trip to Chicago. You just have to know where to look!

Explore the city by bike

Chicago’s incredible lakefront trail offers amazing views of the skyline along with beautiful Lake Michigan. If you want to see the whole lakefront, you can pedal your way up and down in less than an hour. There is also the 606 trail that runs through uber-trendy neighborhoods like Wicker Park and Logan Square.

Garfield Park Conservatory
Located on the city’s West Side, the Garfield Park Conservatory is one of the most underrated attractions in the city. The Conservatory’s greenhouses are filled to the brim with lush greenery and exotic plants from around the world. There are various themed gardens and a serene atmosphere to enjoy. During the winter, the humid greenhouses will bring you back to life!

Take a kayak tour instead of a boat tour
The Chicago Architecture Tour is one of the obligatory tourist attractions that come highly recommended. While it’s a solid activity, a greener option would be renting a kayak and exploring the Chicago River without a carbon footprint.

Support local farmers’ markets
Many of Chicago’s neighborhoods host a farmers’ market on weekends. If you want to stock up on local goods and buy supplies for a picnic, head to popular pop-ups like the Green City Market or Logan Square Farmers Market. Even if you don’t buy anything, the people-watching is too good to pass up.

This post was written in collaboration with Bounce luggage storage.  

Like this content? Want to see more guest posts? Please drop a note in the comments to recommend new topics or contributors we should be collaborating with. 

As you know, I’m currently obsessed with sugar snap peas. They’re coming out of my backyard vegetable garden by the pound right now… we’re picking every other day and getting a pound each time! So I’ve had a lot of peas to experiment with. My other favorite recipe is this sugar snap peas salad.

This is our second favorite recipe so far. I love it for two reasons:

1. I love any recipe that incorporates my homemade yogurt, especially if its a savory recipe that lets me eat yogurt for dinner!
2. Similarly, I love to put delicious toppings on garlic toast! The simplicity of a fancy open face sandwich really makes me happy.

Dilly Beans and Sugar Snap Peas on Toast
adapted slightly from Bon Appetit

Ingredients
1½ cups plain, whole-milk yogurt, drained*
1 teaspoon salt
1 lemon, juice and zest
2 Tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon black pepper
1/4 cup olive oil, plus more for toast
4 chives
8 oz. sugar snap peas
1/2 cup dill
1 14.5-oz can cannellini (3/4 cup dried beans)*
4 slices crusty bread
1 garlic clove

Assembly

1. Preheat oven to 400F
2. Using a fine mesh sieve, drain your yogurt. Once it’s drained, pour it into a bowl, add lemon zest, and stir to combine.
3. In a large bowl, whisk lemon juice, vinegar, Dijon mustard, 1 teaspoon salt, and ¾ teaspoon pepper.
4. Whisking constantly, slowly stream in ¼ cup olive oil until dressing thickens slightly and no longer looks oily. You want to add the oil gradually so that your mixture will be creamy and emulsified.
5. Trim chives and slice thinly crosswise. Add to bowl with dressing and stir to combine.
6. Trim ends of peas and cut on a diagonal into ½” pieces (about the size of your beans) and add to bowl.
7. Finely chop dill and add to bowl.
8. Drain and rinse beans, then add to bowl with dressing.
9. Toss until well coated. Taste and adjust seasoning, adding more salt if needed.
10. Place bread on a baking sheet, drizzle (both sides) with olive oil. Toast bread in the oven, finishing on broil if needed to make them extra crispy.
11. Rub both sides of the bread with garlic clove; season with a little salt.
12. Divide yogurt mixture among toasts. Spoon peas and beans over. Don’t leave any vinaigrette behind: Divide any leftovers among toasts.

I’m still on the lookout for great pea recipes, so please tell me how you’re using them and send me your favorite recipes in the comments below!

*Recipe Notes:

• You could use greek yogurt or ricotta instead of draining whole-milk yogurt. The original recipe calls for ricotta, which I never have in my fridge. On the other hand, I make my own yogurt every single week, so I’ve always got plain, whole-milk yogurt.
• I almost always cook dried beans in my instant pot. If you’re like me, you’ll need to cook 3/4 cup dried beans for 40 minutes in the instant pot.  

A few years ago, I sewed a bunch of reusable cloth gift bags in cheerful Christmas patterns and they continue to bring me such joy!

I love wrapping presents in these gorgeous bags. I love giving them to people (and am so honored when friends and family want to keep the bag in addition to the gift… in fact, you’ll regularly find me sneaking around and gathering my bags up after gift opening is over at our family gatherings). I love reusing them year after year!

AND they’re super easy to make! I swear, they’re a great project for beginner sewers because it doesn’t matter the size, shape, or even if they’re particularly square. The process is three simple steps: cut, sew, enjoy!

Step 1: Cut your fabric

If the exact size/shape isn’t important to you, I recommend letting your fabric dictate the size.

For example, my fabric is almost 42 inches wide, so I cut it exactly in half and made two 10 inch wide bags. I cut my fabric 15 inches tall and ended up with two 10”x13” gift bags. I love using printed fabric like this because it makes straight cuts easier. I pick a spot in the pattern and cut right along the “line”.

After cutting, my fabric is about 21 inches wide and 15 inches tall.

Step 2: Cut your cord

I used 1/4” cotton cord, but feel free to use bigger or smaller. Choose the top of your bag (based on the pattern) and cut your cord at least 8-10 inches longer than the width of your fabric (it will hang out 4-5 inches on either end when you’re done).

My fabric is 21 inches wide, so I cut my cord about 31 inches long.

Step 3: Sew your cord into place

Place your fabric with the wrong side up* and the top pointing away from you. Place your cord along the top edge and fold the top of the fabric towards you. You’re going to sew a little pocket for the cord to slide through, so make sure there’s enough fabric that you can run your foot** along the seam without stitching the cord.

* the “wrong side” is what we call the back of your fabric, the side without the pattern, the side you want on the inside of your bag. ** the “foot” is the mechanism around the needle on your sewing machine as shown in this photo. 

Step 4: Sew the other two seams

Keeping the wrong side up, fold your fabric in half. This will be the final shape of your bag, so the cord should be at the top and you should have seams to sew across the bottom and one of the sides. Trim any excess fabric if your edges aren’t lining up.

Go ahead and sew these seams. The only tricky part is making sure you don’t sew through the cord/pocket. If you do this, you won’t be able to pull the cord to cinch the bag closed.

Trim extra thread and turn your bag right side out.

Step 5: Tie knots at each end of the cord

This will prevent the cord from accidentally getting pulled into the pocket when someone is opening their gift. Fishing the cord back out is certainly possible, but a royal pain.

You’re done! You can make as many bags as you want, in a myriad of sizes to meet your gift giving needs!

I have about 24 bags total and the “10×13” bag I made today is the “medium” size bag in my collection. I have a bigger size (roughly twice as big) and a smaller size too. Three yards of fabric will yield about 8 medium and 2 large bags. I like to mix and match my colors and patterns, so I’ve purchased different patterns over the years.

Please drop your questions in the comments below. I’m always happy to answer questions!

And comeback to tell me about your experience if you’re making these reusable gift bags for the first time. I can’t wait to hear about your project!

PS. Does this post feel familiar? It should! It was originally posted a couple of years ago. I’ve updated and republished it because it’s one of my favorite posts. 

Most of us firmly believe that one is “better” than the other, but there’s a really interesting debate about the sustainability aspects of this tradition. Here are a few pros and cons to consider when choosing the type of tree you use to celebrate the holidays.

Natural Trees

PROS

• The trees provide many benefits to the environment as they grow, cleaning the air and providing watersheds and habitats for wildlife.
• They are a renewable resource and replanted after being cut.
• They grow best on rolling hills that are often unsuitable for other crops.
• When you buy a tree from a local farmer, you’re supporting the people who live in your community.
• Trees are biodegradable and can be composted, mulched, or burned.
• The British Carbon trust estimates the average carbon footprint of a natural tree is 3.5kg of CO₂ when composted, mulched or burned.

CONS

• Buying a tree every year can get very expensive. According to Consumer Reports, the average cost of a natural Christmas tree in 2020 was $81.
• Not everyone has access to local Christmas trees and transportation contributes to the environmental impact of your tree. If you drive more than 10 miles to get your tree, it might be more environmentally friendly to purchase an artificial one.
• Not everyone has access to tree recycling programs. In the UK, an estimated 7 million Christmas trees are landfilled each year.
• The British Carbon trust estimates the average carbon footprint of a natural tree is 16kg of CO₂ when composted, mulched or burned.

Artificial Trees

PROS

• The average artificial tree costs $107, making it the economical choice in the long run.
• Caring for your tree and extending its use beyond the average seven years will certainly reduce the environmental impact.
• Reselling, gifting, or donating your tree when you’re done with it will help extend the life.
• If you use your tree for 12 years or more, you might actually have less of a carbon footprint than a natural tree.

CONS

• Most of the artificial trees on the market are made of PVC and steel in China and shipped to the United States.
• Artificial trees are used for an average of 7 years before it is disposed of. If a tree is displayed for 1 month/year, it will have served as a Christmas tree a total of 7 months.
• Most artificial trees cannot be recycled at the end of their life.
• The British Carbon trust estimates the average carbon footprint of an artificial tree at 40kg.

My vote? Team Natural!

My family sits squarely on Team Natural. In fact, we choose to hunt for our Christmas tree in the National Forest each year and it’s one of my favorite family holiday traditions! We love the adventure of wandering through the wild forest, foraging for the “perfect” Christmas tree.

Did you know you can harvest a Christmas tree from the National Forest? You can! And in Michigan, the permit is only $5. Read more about my tips and recommendations for a successful Christmas tree hunt in the national forest here, in this updated blog post.

Let’s Recap

If you’re going to buy a natural tree, buy local from a tree farm or retailer (preferably less than 10 miles from your home) and don’t throw your tree in the trash after the holiday.

Lots of municipalities have specific days for curbside recycling of Christmas trees. Alternatively, you can put it in your yard waste container, drop it off at a local recycling center, or let it naturally biodegrade on your own property if you have the space.

Birds and small mammals love the extra shelter and you’ll be shocked how quickly the tree decomposes. Usually, your county/city will share this information right after Christmas. Please feel free to share a link to your county/city tree recycling program in the comments. I’m sure your co-workers will appreciate it!

If you’re going to buy an artificial tree, buy the most durable one you can find (look for warranties) and keep it as long as possible.

For all this debate, it’s worth maintaining the perspective that no matter which you choose, your tree has a climate impact equivalent to driving roughly between 10-20 miles. So, bike to work a few days a year, and you’ve already offset your tree, no matter which type it is.

What about you?

Are you on Team Natural? Feel free to share your favorite local tree farms in the comments.

Are you on Team Artificial? Who’s had their artificial tree the longest? Anyone over 10 years? 20 years? What’s the sturdiest model available?

Here are links to my sources if you’re interested in digging deeper.

https://www.sightline.org/2015/12/21/your-christmas-trees-carbon-footprint/

https://www.nytimes.com/2018/11/26/business/energy-environment/fake-christmas-tree-vs-real-tree.html

https://www.independent.co.uk/environment/christmas-trees-recycling-environment-sustainability-plastic-a8705081.html

https://www.carbontrust.com/news/2013/01/christmas-tree-disposal-advice/

https://www.in.gov/dnr/forestry/7561.htm?fbclid=IwAR3PlYxqOFDnWILG7ej8_BPRSsCPhO2LjGq2L9dZ3gXqwh7NKeu55LX53eY

https://www.thinkstep.com/content/study-comparative-life-cycle-assessment-artificial-and-natural-christmas-tree

This is one of my FAVORITE family holiday traditions! We love the adventure of hunting for our Christmas tree in the natural woods! We pack hot chocolate and marshmallows, and make an afternoon out of it!

To be clear, my Christmas tree does NOT look like the $50 version many of us are used to buying from a tree lot. It’s hard to find a small, bushy tree (remember, we’re talking about a natural forest here), but I LOVE the entire experience and wouldn’t trade it for the world.

By harvesting a tree from the National Forest, I’m contributing to the overall forest health. As highlighted on recreation.gov, “Christmas tree permits are a unique opportunity for citizens to help thin densely populated stands of small-diameter trees – the perfect size for a Christmas tree.”

Ready to buy your permit? It’s a quick and easy process! Here are a few tips:

Visit Recreation.gov for more information and to buy your permit online. It’s really quite easy! The website will help you through the following steps.

Choose Your Forest

Determine which participating forest works best for your Christmas tree outing. Each forest will have specific guidelines and season dates for cutting a holiday tree.

Get the Details

Be safe and prepared. Carefully read the details and rules of your permit, and follow the Need to Know suggestions to prepare for your visit.

Buy a Permit

Purchase and print your permit so you’re ready to find your perfect holiday tree.

I can’t wait to hear about your experience harvesting a Christmas tree from a National Forest near you! Please share your experience, stories, and recommendations!

PS. Does this post feel familiar? It should! It was originally posted a couple of years ago. I’ve updated and republished it because it’s one of my favorite posts. 

The blog went live last week, but since every day is Earth Day around here, I’m sharing it with you now. Read on for some great tips from sustainability bloggers around the web, including yours truly.  

P.S. most of these tips are relevant for everyone, even if you don’t live in an apartment, so don’t let the title fool you into skipping this great read. 

Switching to greener alternatives is a great way to live a sustainable life, especially with Earth Day approaching. There are many ways to be environmentally cautious while living in an apartment.

Most apartment complexes offer compost and recycling bins and there are many alternatives to things you use every day. To help you get started, we reached out to green experts to share their tips on how to live a sustainable lifestyle in an apartment. So whether you’re trying to live a more environmentally friendly life in your  apartment in Boulder, CO, or your studio in New York, NY, read on to see what they had to say.

1) Ways to recycle when your apartment doesn’t offer the service

About 20 billion plastic water bottles wind up in landfills each year or are incinerated. Recycling those plastic bottles and aluminum cans helps the environment, and in some states like California, put some cashback in your pocket. Some apartment complexes don’t have separate recycling available for the residents so recyclable items end up in the trash and ultimately, in the landfills. Here are a few ways to recycle if your apartment complex doesn’t offer to recycle.

1. Contact companies to pick up your cans and bottles from your door.
2. Walk your recyclables down separately if your building has a designated recycling room.
3. Ask friends who have access to curbside recycling if you could bring the recycling with them.
4. Bring your recycling to a drop point or recycling center.
5. Ask your landlord to get curbside recycling or set up a recycling area and get signatures from other people in your building.
6. Bring it to work and use the office recycling pick up.

– Recycle From Home

2) Be conscientious of where you live

Transportation has a big environmental impact, so choosing where to live can be a really important moment in your sustainability journey; it’s your opportunity to design a life where you can walk and bike more and drive less. Here’s a fun exercise I like to use when shopping for a new house or apartment:

1. Grab a map and draw dots on the map to mark the places you need to visit often (for example, your work, the kids’ schools, your favorite grocery stores, restaurants, coffee shops, the public library – whatever is most important to you). Hopefully, these are clustered in one area of the map. If not, start with the most important cluster and repeat this exercise multiple times.
2. Use a string and a pencil to draw two circles, with your cluster of dots at the center; one that represents 1 mile and another that represents 3 miles; you should, of course, choose distances that feel right to you and your walking/biking lifestyle. If public transportation is an option, draw a third circle to represent your reasonable commute on public transportation.
3. These circles represent the best areas for you to live. If you had to do this for multiple clusters, look for overlapping circles that will allow you to live in one place, yet walk, bike, or take public transportation to your most important/frequent destinations.

 – Carbon Free Family

3) Planning is a crucial part of a sustainable lifestyle

There are so many fantastic tips for reducing food waste from adding kitchen rolls to your bags of salad leaves extending their freshness by up to 4 days to keeping your spring onions in a glass of water and placing them near your kitchen window – this allows you to clip them as you need them and have them grow back in between. But the most important thing is ‘Planning’, plan your meals for the week in advance of going shopping. Then check what food you currently have and after that only buy what you need for the planned meals. Lastly, the freezer is your friend. If you have too much food, freeze it instead of letting it go to waste. – Foodie Save

4) Composting companies can aid you on your journey

Managing your own composting system in an apartment can be difficult. Some companies provide a 5-gallon bucket with an easy-to-remove, but tight sealing lid for you to store your food scraps, and can even empty it for you. – Circle Compost 

5) Simple switches can make a big difference

We believe you don’t have to switch up your entire life to live more sustainably in an apartment. Simple swaps like replacing your shower head for a water-saving version, switching out your soap products for low/zero waste alternatives, or starting a worm composting bin on your patio for your food waste can all make apartment living a little greener. By being informed consumers and utilizing our purchasing power in sustainable ways, we can co-create a healthier, more abundant planet. – Heal the Planet

6) Use reusable food wraps to preserve leftovers

Use reusable food wraps for long-lasting produce. Learn veggie revival tips, recipes that preserve or celebrate seasonal favorites, and how to cultivate a scrappy kitchen ecosystem that alchemizes trash into treasure – like turning a freezer full of peels into stock, excess herbs into pesto, leftover berries, and kale into smoothie cubes, the last of this-n-that into salad dressing. Whatever your imagination dreams up to rise to the challenge of no leaf left behind. – Z Wraps

7) Be mindful of your surroundings and ‘unplug’

We believe living a more sustainable life means being more aware of the entire energy ecosystem around you, and making little decisions that can have a big impact. This can be as simple as ‘unplugging’ literally and figuratively. For example, designate a special time of each day (or week) and commit to shutting off smartphones, computers, and the TV to enjoy some low-tech time out. Shutting down over time adds up. Chargers, even without being attached to a phone or device, still draw between 0.1 and 0.5 watts per hour.  – Pink Energy

8) Keep your compost and plants bug-free

We understand that keeping things sustainable and hassle-free isn’t always easy, so take advantage of their simple sustainable solutions to common problems: Pest products can tackle fruit flies for those kitchen composters out there.  – Aunt Fannie’s

9) Switch to eco-friendly kitchen accessories 

Each of us has a moral responsibility to be environmentally friendly by reducing waste and conserving our planet’s precious resources. One simple solution is to get rid of the single-use plastic products and switch to compostable products in your kitchen. You can start by using eco-friendly dinnerware such as plant-based cups, plates, straws, and cutlery composting help break down organic materials and turn them into rich soil, without harming the environment with chemicals or filling up the landfills. – Greenchain Compostables

10) See if your building provides EV charging equipment

Your apartment is a reflection of you, like your commitment to a sustainable lifestyle and your decision to drive an electric vehicle. Make a statement by living where that commitment is shared by your fellow residents and building owners too. Look for EV charging equipment and talk to the building management about valuable utility incentives and potential carbon credits for adding charging. – Tracy K. Price, CEO of Qmerit.

11) Reduce your plastic waste with biodegradable bags

We feel one of the best ways to live a sustainable apartment life is to reduce your plastic waste by looking for re-usable plastic products or non-plastic products, recycle what can’t be reused, look for products with the least amount of wasteful packaging, and supporting companies with a sustainable environmental mission. And when you do throw away garbage use biodegradable bags. – BagUps

12) Be an eco-conscious consumer

Limited space in apartment living can be a real struggle. For anyone pursuing a sustainable lifestyle, my advice is to adopt the mindset of an eco-conscious consumer. This mindset begins by minimizing your possessions. It’s easier to get organized when you get back to the basics, plus life gets simpler. You would be amazed how uncluttered the mind can become just by decluttering the physical space surrounding you. Next, when shopping and acquiring new possessions, commit to donating one or two items for every new thing you bring into your space. This mindset will help you choose quality over quantity and think before buying. – ECO CRATES of America

13) Support renewable energy 

Whether you rent or own an apartment, anyone can easily reduce their carbon footprint by supporting renewable energy from sources that replenish themselves naturally — like wind, water, sun, or forests. There can be affordable ways to reduce your environmental impact. In states like Maine, you are able to support renewable energy by matching your electricity use with no-emission 100% Maine-made clean energy. – Maine Green Power

Which of these is most eye-opening for you? Is one of your favorite tips missing from the list? Share your feedback in the comments!

A few years ago, I bought a bunch of flannel fabric in adorable holiday prints and sewed up a whole pile of reusable gift bags. This year, I’m honored that my tutorial was selected to be included in the winter edition of the Simple Living Collection!

The Simple Living Collection is a digital bundle of resources to help you settle into a slow and intentional life, reconnecting with each other and nature, and embracing this magical wintery time of rest. There are 70+ tutorials, recipes, ebooks, stories and other activities from more than 50 contributors, just like me. It’s on sale for $25 until Monday, December 13th. Available for immediate download, the PDF is yours to keep and revisit year after year for inspiration. If you’re interested, you can buy your copy here!

The Collection is divided into seven different sections to help families build their own slow-living resource binder. Grow, Raise, Create, Nourish, Healthy Home, Wildcraft, and Family. I’m so excited to share a few of my favorites from each section with you!

This is my favorite section, full of seasonal and holiday crafts! Simple ones that will make for a joyful hour with the kiddos and longer projects to sink deeply into on a slow and quiet morning by the fire. My favorites include:

• Salt dough ornaments from Heather Turner @thehomespun.mom
• Felted fingerless gloves from Emma-Lisa McGee @ourhomeonthehill
• Evergreen dish tutorial from Tara Rondinelli @littlepinelearners
• Natural winter village from Naomi Noyes @ninos.and.nature
• Winter solstice garland from Angela Ruggles @the.nature.atelier
• and MY reusable gift bags!

These three sections combine so nicely to help you feed your family with simple healthy food (hello, micro greens! and I think the extracts make perfect gifts) and sweet treats for your holiday special occasions. My favorites include:

• Homemade extracts from Christy Rucker @christyrucker
• Skillet star bread from Cassandra Evans @northwoodsfolk
• Cardamom sourdough cinnamon rolls from Tess Czulinski @naturally_tess_
• Microgreens made easy from Joey Hodlmair @destinationmommy
• Shiitake log tutorial from Roxanne Ahern @happyholistichomestead
• Winter chicken care from Ashley Comer @slowlivinghomestead

Last, but certainly not least, here are a few of my favorites from the healthy home, family, and wildcraft sections of the Collection. The family section, especially, has lots of fun stories, games, and activities to play with your children, grandchildren, nieces and nephews, or visiting friends with kids during this winter season. There’s plenty here to keep you all entertained!

• Wool dryer balls from Harmonie O’Loughlin @florasfeastbotanicals
• Seasonal simmer pot recipe from Kaila Addis @wildmamarising.ct
• Sustainable gift wrapping (no sewing required!) from Ashley Comer @slowlivinghomestead
• Winter Solstice Guide from Jessie Lehson @wineberryadventurescouts
• Birdseed ornaments from Mari Johnson @bellamartinelli
• Winter puppets from Millie Hernandez @forest.roads

These are only a sampling of the phenomenal work put in by all of the wonderful contributors in this community effort! I’m so excited to be a part of it. The Collection is on sale for $25 until Monday, December 13th and you can get your copy here!